You’ve got to find what you love. And that is as true for your work as it is for your lovers. Your work is going to fill a large part of your life, and the only way to be truly satisfied is to do what you believe is great work. And the only way to do great work is to love what you do. If you haven’t found it yet, keep looking. Don’t settle. As with all matters of the heart, you’ll know when you find it. And, like any great relationship, it just gets better and better as the years roll on. So keep looking until you find it. Don’t settle.
Peter Bohlin - Forest House (house for the architect’s parents), West Cornwall CT 1975. Via.
*that will be it for the reblogs of past posts; hope you’ve enjoyed. normal posting to resume tomorrow.
(via subtilitas)
Chocolate pudding by Movita Beaucoup
Serves 4-6. When baked, this pudding has chocolate sauce on the bottom with cake on top.
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup white sugar
- 6 tablespoons cocoa
- 1/2 cup milk
- 2 tablespoons butter, melted and cooled slightly
- 1 teaspoon vanilla
- 1/2 cup chopped pecans
- 1 cup brown sugar
- 1 1/2 cups boiling water
Preheat oven to 350°F (180°C).
Sift together the flour, baking powder, salt, sugar and 2 tablespoons of the cocoa into a medium sized bowl.
Add the milk, melted butter and vanilla and mix until just combined. Stir in the pecans.
Spread the batter evenly in the bottom of a shallow 1 quart baking dish.
In a small bowl, combine the brown sugar and remaining 4 tablespoons of cocoa. Sprinkle the brown sugar mixture evenly over the batter in the baking dish.
Then pour the boiling water over the top of the contents of the baking dish. Do not mix.
Bake for 40 minutes. Serve warm. A scoop of vanilla ice cream is a delightful garnish!
